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Tips For Organizing Your Fridge Larder
A fridge larder is a great option to store food that is beyond its best. It also allows you to run a smaller fridge and help you save money on your energy bill!
It's a handy space to store things like eggs, bread and hard cheeses. There are also fresh herbs, which benefit from low humidity.
Keep It Well-organized
A fridge-friendly larder can reduce food waste, and make it easier to locate items when cooking. However, like any space in your home, the refrigerator can get messy and out of control. Here are some ways to ensure that your refrigerator runs smoothly and well-organized.
Take Inventory
The most important aspect of organizing your fridge is to take inventory, according to Holly Blakey, a professional organizer at Breathing Room. "Take everything out and look for the expiration dates. Clean all surfaces." Throw out expired foods or throw them away and get rid of any food items that aren't intended to be eaten before they turn bad.
Blakey suggests placing the most frequently used items at the front of your fridge. Then, you can put away the less-used items in the back and the bottom of your fridge.
Organize Your Freezer
If you own a chest freezer you can arrange it with clear storage bins that will help you find foods easier. Clearly label each bin and group similar items together. For instance, you could keep a container for condiments, another one for sodas and a third for cheese sticks. You can also use a lazy Susan to store condiments and other items that are often used. This will stop them from getting lost in the back.
In a fridge with a side-by-side layout place food items that require the coldest temperatures in the back and warmer items towards the front. The lower shelf is ideal for cream, milk and butter (it will not melt), yogurt and any other items that don't need consistent temperatures. The crisper drawers work best to store spilled fruits and vegetables.
Drawer dividers are an affordable and simple way to make your refrigerator more functional. They'll stop your vegetables and fruits from getting lost in. They will also stop the food from spoiling. They'll also keep your drawers clean and organized. Another tip for your refrigerator is to keep tender herbs in water to prolong their lifespan. (Mason jars that have an inch of water are ideal.) Alternately, you can purchase an herb saver that you can put in your fridge.
Keep It In View
Keep your fridge tidy to make it easier to choose healthy foods and stay satisfied throughout the day. Make sure that all of your lids and food containers are clear to see what's inside. This will let you know the number of days left on the expiration date and make sure you don't store food that is beyond its expiration date.
Get your fridge's larder started with a thorough cleaning by scrubbering the shelves, drawers and racks with warm water and dish soap. Give your refrigerator a thorough clean to get rid of any food debris and spills that may have been accumulating.
After everything is clean and dry It's time to replenish your refrigerator. Start with the cheese and deli drawer -- this is where you should store your deli meats, cheeses leftovers, dairy items and other food items. Then, move to the produce drawer. This is where you should store greens that are leafy because they will quickly wilt. Make sure it is at least three-quarters full to ensure maximum freshness.
The pantry drawers in certain refrigerators can be helpful for storing party trays, large bags of frozen vegetables and other bulky food items. You can also use this space to store condiments such mayonnaise, mustard and ketchup as well as nuts and other canned items. Do not store any milk in this area however, as it could be spoiled quickly due to the fluctuating temperatures in the refrigerator door.
The back of your refrigerator should be reserved for salad dressings, condiments and other jarred food items that will last for an extended period of time. Use a riser for containers to make them easier to read. This will save you from having to open and close the lid multiple times, which will increase the shelf life of your condiments.
As you stock every bin, make it a goal to label it with the help of a marker or stickers that are easy to read. fridge on sale will let your family members easily identify what each container is and make it easier for you to locate what you're looking for. The addition of bins with labels is a great way to organize your fridge and decrease the amount of waste that you create.
Keep It Cool
A well-designed fridge larder will keep food at a proper temperature which prevents spoilage and slows bacterial growth. Larders can be built into existing cabinetry or stand on their own. They are typically placed on the north-facing side of your home to limit sun exposure, and may have extra insulation or an air-conditioning system to keep heat from entering the food storage area. They have walls that are thicker and have fewer windows. They are usually situated on the north-facing side of your home to limit the transfer of heat.
The larder should have an area for each kind of food, such as meat and vegetables. Each drawer can be programmed with the correct temperature. This ensures that the burgers and chicken will be cooked to perfection, and that the salad greens won't become excessively wilted. A drawer for the larder can be set to a low-humidity setting for vegetables and fruits that expel a lot of moisture, like tomatoes or cucumbers.
To preserve cheese, you can keep it in different drawers in the refrigerator. Wrapped in greaseproof paper, clingfilm or greaseproof film to keep it fresher for longer. Other items that can be kept in the refrigerator's door include beverages and condiments that are not perishable (like ketchup) eggs, water, and other liquids. The fridge door is not the ideal place to store milk, since it tends to be warmer and less stable than other drawers.
To give your space a more sleek appearance, you can organize small containers to make them more easily visible. This is useful for family members who are on the move and need food. Labelling shelves or bins to indicate which foods should be eaten first is a good idea, particularly when your family members don't know how to read labels!
A larder can also be an ideal place to store leftovers. You can also store them in a variety of plastic and glass containers that are safe for food preparation. These are perfect for smaller amounts of ingredients. These containers are ideal for saving time and money when shopping. If you have a neat, organized fridge with the space designated for these items it will make it easier to keep track of your grocery budget.
Keep it fresh
The most efficient ways to organize your fridge reduce food waste and make your healthy groceries last longer. Some smart strategies help keep fresh foods at the right temperature and help to see what you have in your fridge and where it is.
Crisper drawers are found in many refrigerators. They alter airflow and increase humidity, which can extend the shelf life of vegetables and fruits. It is crucial to use these drawers correctly. Mixing fruit and greens could cause the latter, like the greens, to turn brown or spoil too quickly due to the ethylene produced. It is also crucial to separate the different types of produce and store them in the proper drawers.
The door shelves are the most cosy part of the fridge. They are best used for items that do not require special cold or conditions of storage such as jars of salad dressings jams, chutneys, and jams as well as long-life drinks (anything purchased in bulk and having the same expiration date). The top shelf can be used to store drinks like water and milk that can be stored upright.
It can be difficult to keep refrigerator drawers tidy, with things moving and jiggling. However, there are simple tricks to help. Invest in a set refrigerator drawer separators. This will keep your food items separate and stop them from squishing together. Organizing by height also helps. Store produce of similar heights together. Don't put items that aren’t the same height in the same drawer.
A thermometer is a essential item to have in your fridge. It's a low-cost, simple-to-use tool that can ensure that your fridge is operating at the right temperature so your food stays in the best condition and is freshest.
Keep a supply in your fridge of plastic bags for storing produce without a container. The moisture contained in the bag keeps veggies from rotting too quickly. For herbs that typically will wilt over time they can be kept fresher longer by washing them before putting them in a water glass. This is just as efficient as a plastic bag in keeping moisture.